baking · vegetarian
Apple strudel
Austrian stretched paper-thin dough rolled around cinnamon apples, raisins and buttery breadcrumbs.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead dough until silky, oil and rest warm 1 hour.
-
2
Toss apples with sugar, cinnamon, lemon and raisins.
-
3
Stretch dough on a floured cloth until see-through; brush with butter.
-
4
Scatter breadcrumbs, then apples along one end; roll up with the cloth and tuck the ends.
-
5
Brush with butter and bake at 190°C (375°F) for 40 minutes; dust with powdered sugar.
