dinner · dairy-free · gluten-free
Irish stew
Simple, hearty stew of lamb neck, potatoes, onions and carrots simmered until the potatoes thicken the broth.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Layer lamb, onions, carrots and floury potatoes in the pot, seasoning as you go.
-
2
Add thyme, bay and stock to cover.
-
3
Simmer very gently, covered, 1½ hours.
-
4
Add waxy potatoes and simmer 30 minutes more until the floury ones break down and thicken the stew and the lamb is very tender.
-
5
Finish with parsley.
