breakfast · vegan · vegetarian · dairy-free
Trini doubles
Trinidad's street breakfast: two soft turmeric fried breads (bara) with curried chickpeas, tamarind and pepper sauce.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix a soft bara dough and rise 1½ hours.
-
2
Fry curry powder and cumin in oil with onion and garlic, add chickpeas and 480 ml water and simmer soft and saucy, mashing some; add culantro.
-
3
Oil hands, pat walnut-size dough pieces into thin 10 cm rounds.
-
4
Fry at 190°C (375°F) for 15 seconds per side until puffed.
-
5
Stack two bara, top with channa and sauces; fold and eat.
