lunch · vegetarian · vegan · dairy-free
Mango, pineapple and avocado salad
A bright, juicy salad of tropical fruit and avocado with lime and cilantro.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the mango, pineapple and avocado.
-
2
Tear the lettuce into bowls.
-
3
Toss the fruit and avocado gently with the lime juice, oil and cilantro just before serving, and spoon it over the lettuce.
