lunch · vegetarian · vegan · dairy-free
Tropical fruit salad with papaya and sweet pepper
Mango, pineapple, papaya and avocado over lettuce with green pepper for crunch and a light rice vinegar dressing.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the mango, pineapple and avocado.
-
2
Tear the lettuce into two bowls and spoon the mango, pineapple and avocado over it.
-
3
Cube the papaya, dice the pepper and add both to the bowls.
-
4
Dress with the rice vinegar, oil and a pinch of salt.
