dinner · dairy-free
Tteokguk (New Year rice cake soup)
Seollal (Lunar New Year) soup of sliced rice cakes in beef broth with egg garnish and seaweed—eating it adds a year to your age.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer brisket and garlic in water 40 minutes until tender; shred beef and season with a little soy.
-
2
Season the broth with soup soy and salt.
-
3
Add rice cakes and boil until they float and soften, 3–5 minutes.
-
4
Add scallions.
-
5
Ladle into bowls and top with beef, egg strips and laver.
