lunch · everyday
Sonoran hot dog
Tucson's bacon-wrapped griddled hot dog in a bolillo-style bun with pinto beans, onions, tomato, mayo, mustard and jalapeño salsa.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Wrap each hot dog tightly in bacon.
-
2
Griddle, turning, until bacon is crisp.
-
3
Steam or warm buns.
-
4
Spoon beans into buns and add hot dogs.
-
5
Top with onion, tomato, mayo, mustard and salsa; serve with a grilled chile.
