lunch · everyday
Tuna melt
Tangy tuna salad and melted cheddar on griddled sourdough.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the tuna, mayo, celery, onion, pickles and lemon.
-
2
Layer cheese, tuna and cheese between the bread.
-
3
Butter the outsides and griddle over medium, covered for the first minute, until golden and melted, 3–4 minutes a side.
