lunch · dairy-free
Brik à l'oeuf
Tunisian crisp pastry triangle with tuna, capers, parsley and a runny egg inside.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix tuna, capers, parsley and potato with a little harissa.
-
2
Put a quarter on one half of a sheet, make a well and crack in an egg.
-
3
Fold into a triangle and press edges.
-
4
Slide into hot oil and fry 1 minute per side until golden.
-
5
Eat right away with lemon, carefully, by hand.
