lunch · dairy-free
Fricassé (Tunisian fried sandwich rolls)
Little fried bread rolls stuffed with tuna, boiled potato, egg, olives, harissa and mechouia.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead dough, rise 1 hour, shape 12 small oval rolls and proof 30 minutes.
-
2
Fry at 170°C (340°F) until puffed and golden; drain.
-
3
Split each roll.
-
4
Spread with harissa thinned with oil and lemon.
-
5
Fill with potato, tuna, egg, olives and capers.
