lunch · dairy-free · gluten-free
Slata mechouia
Tunisian charred pepper and tomato salad pounded with garlic and caraway, topped with tuna, egg and olives.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Grill or broil peppers, tomatoes and onion until charred; steam and peel.
-
2
Chop finely or pound with garlic and spices.
-
3
Dress with oil, lemon and salt.
-
4
Spread on a plate.
-
5
Top with tuna, egg, olives and capers.
