dinner · everyday
Turkey feteer (Egyptian layered pastry)
Buttery folded flaky pastry stuffed with spiced ground turkey, onion and cheese.
- Time
- 90min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Knead flour, salt, sugar and water into a soft dough; split into 4 balls, coat in butter and rest 30 minutes.
-
2
Brown turkey, onion and pepper with spices until the turkey reaches 74°C (165°F); cool and mix with cheese.
-
3
Stretch one ball paper-thin on a buttered counter, brush with butter and fold into a square; repeat stretching and wrapping a second ball around it with filling in the middle. Make 2 pies.
-
4
Brush with egg and bake at 200°C (400°F) for 25–30 minutes until puffed and golden.
