baking · vegan · vegetarian · dairy-free · gluten-free
Turkish delight (lokum)
Soft, chewy rosewater cubes set with cornstarch and sugar syrup, dusted in powdered sugar.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil syrup to 116°C (240°F).
-
2
Whisk cornstarch, water and cream of tartar in a heavy pot and cook until a thick paste.
-
3
Slowly whisk in hot syrup and cook on low, stirring often, 1 hour until thick and golden.
-
4
Stir in rosewater, coloring and pistachios; pour into an oiled, dusted pan.
-
5
Set overnight, cut into cubes and toss in dusting mix.
