dinner · dairy-free · gluten-free
Etli nohut
Turkish lamb and chickpea stew in tomato and pepper paste, served over rice pilaf.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown meat in oil; add onion.
-
2
Stir in pastes and chili.
-
3
Add chickpeas and water to cover.
-
4
Simmer 1–1.5 hours (or pressure cook 25 minutes) until the meat and chickpeas are tender.
-
5
Serve over pilaf with pickles.
