dinner · vegetarian
Ezogelin soup
Turkish red lentil, bulgur and rice soup with paprika and dried mint butter.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Blender or food processor.
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Method
-
1
Cook onion and garlic in butter; add pastes.
-
2
Add lentils, bulgur, rice and stock.
-
3
Simmer 30 minutes until creamy (blend lightly if you like).
-
4
Season.
-
5
Drizzle with sizzling mint-pepper butter and serve with lemon.
