baking · vegetarian
Gözleme
Turkish thin stuffed flatbread filled with spinach and feta (or spiced meat), cooked on a griddle and brushed with butter.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make dough and rest 1 hour; divide into 6.
-
2
Roll each very thin into a large round.
-
3
Spread filling over half and fold, or fold the four sides into a parcel.
-
4
Cook on a hot dry griddle until spotted, brushing with butter, 2–3 minutes per side.
-
5
Cut and serve with lemon.
