baking · vegetarian
Güllaç
Ramadan dessert of starch wafer sheets soaked in sweet rosewater milk, layered with walnuts and pomegranate.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Warm milk with sugar until dissolved; add rosewater.
-
2
Ladle milk over one sheet in the tray to soak.
-
3
Repeat for half the sheets, then scatter walnuts.
-
4
Continue layering sheets and milk.
-
5
Chill 3 hours; top with pomegranate and pistachios.
