baking · vegan · vegetarian · dairy-free · gluten-free
Kabak tatlısı
Turkish pumpkin cooked in its own juice with sugar, served with tahini and walnuts.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Layer pumpkin and sugar in a pot; rest overnight to release juice.
-
2
Cook covered on low 40 minutes until tender.
-
3
Uncover and baste until glazed.
-
4
Cool completely.
-
5
Serve with tahini drizzle and walnuts.
