dinner · everyday
Turkish pide
Boat-shaped Turkish flatbreads filled with spiced beef or cheese and egg, brushed with butter.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make dough, rise 1 hour and divide into 6.
-
2
Cook beef filling until dry and the meat reaches 71°C (160°F); mix cheese filling.
-
3
Roll dough into long ovals, add filling and fold the edges in, pinching ends into points.
-
4
Crack an egg in the center if you like.
-
5
Bake at 240°C (475°F) for 10–12 minutes and brush edges with butter.
