dinner · vegetarian
Şehriyeli pilav
Turkey's buttery everyday rice pilaf with toasted orzo or vermicelli.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast orzo in butter and oil until golden.
-
2
Add drained rice and stir 2 minutes until translucent.
-
3
Add hot stock and salt; boil 2 minutes.
-
4
Cover and simmer on low 15 minutes.
-
5
Lay a towel under the lid and rest 15 minutes; fluff.
