baking · vegan · vegetarian · dairy-free
Simit
Istanbul's sesame-crusted bread rings, dipped in grape molasses for a crisp, nutty crust—breakfast with tea, cheese and olives.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead a firm dough and rise 1 hour.
-
2
Divide into 16 ropes; twist pairs together and join into rings.
-
3
Dip rings in thinned molasses, then press into sesame.
-
4
Proof 20 minutes on a lined tray.
-
5
Bake at 230°C (450°F) for 15–18 minutes until deep golden.
