dinner · dairy-free
Tuscan beef stew
Peposo-style beef braised in Chianti with lots of black pepper, garlic and rosemary, over polenta or bread.
- Time
- 210min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Season beef with salt and brown in oil in a Dutch oven.
-
2
Add garlic, pepper, rosemary and tomato paste.
-
3
Pour in the wine to just cover.
-
4
Cover and braise at 150°C (300°F) until very tender, 2.5–3 hours; uncover for the last 30 minutes to reduce.
-
5
Serve over polenta or toasted bread.
