baking · vegan · vegetarian · dairy-free · gluten-free
Castagnaccio
Rustic Tuscan chestnut flour cake with rosemary, pine nuts, raisins and olive oil.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Whisk chestnut flour, water and salt to a smooth batter.
-
2
Add half the raisins and nuts.
-
3
Pour into an oiled pan, about 1 cm thick.
-
4
Top with remaining raisins, nuts, rosemary and oil.
-
5
Bake at 200°C (400°F) for 30–35 minutes until the top cracks.
