dinner · dairy-free
Peposo
Tuscan beef stew braised for hours in Chianti with lots of black pepper and garlic.
- Time
- 300min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Put beef, garlic and pepper in a pot.
-
2
Pour in wine to cover.
-
3
Cover and cook at 150°C (300°F) (or on the lowest flame) 4–5 hours, until the beef is very tender.
-
4
Season with salt and reduce the sauce if needed.
-
5
Serve on toasted bread.
