dinner · dairy-free · gluten-free
Tutu de feijão
Minas Gerais bean purée thickened with cassava flour, served with pork, sausage, collards and eggs.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend beans with their broth until smooth.
-
2
Fry bacon; add onion and garlic.
-
3
Add bean purée and bring to a simmer.
-
4
Rain in cassava flour, stirring, until thick and creamy.
-
5
Finish with herbs; serve with pork chops (cooked to 63°C/145°F and rested 3 minutes), sausage cooked to 71°C (160°F), greens and eggs.
