dinner · dairy-free
Twice-cooked pork (hui guo rou)
Simmered pork belly sliced thin and stir-fried with doubanjiang, fermented black beans, leeks and peppers.
- Time
- 50min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Wok.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer pork with ginger until just cooked through (63°C (145°F) at the center), 20–25 minutes; cool and chill until firm, then slice very thin.
-
2
Stir-fry slices in a dry wok until the fat renders and edges curl.
-
3
Push aside, add oil, doubanjiang and black beans and fry until the oil turns red.
-
4
Add garlic, wine, sweet bean sauce and sugar and toss with the pork.
-
5
Add leek and pepper and stir-fry until just tender; serve with rice.
