dinner · dairy-free
Txipirones en su tinta
Basque baby squid simmered in a black sauce of onion, pepper and squid ink, served with rice.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, fish and molluscs.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Stuff squid bodies with chopped tentacles; sear quickly and set aside.
-
2
Cook onions, pepper and garlic very slowly until soft and sweet, 30 minutes; add tomato and wine.
-
3
Add bread, stock and ink; blend smooth.
-
4
Simmer the squid in the sauce 20 minutes until tender.
-
5
Serve with white rice.
