dinner · dairy-free
Typhoon shelter shrimp
Hong Kong-style fried shrimp buried in crisp golden garlic, chili and scallion crumbs.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and crustacean shellfish.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Pat the shrimp dry and toss in cornstarch and a pinch of salt.
-
2
Fry the shrimp in the oil in a wok in two batches until crisp and pink, 2–3 minutes. Remove.
-
3
Pour off all but 3 tbsp oil. Fry the garlic over low heat until golden, then add the panko and cook until crunchy.
-
4
Add sugar, soy sauce, chilies and remaining salt, toss in the shrimp and scallions and serve right away.
