baking · vegetarian · gluten-free
Ube halaya
Rich purple yam jam cooked low and slow with coconut milk, condensed milk and butter—for Christmas and as a halo-halo topping.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Melt butter in a wide nonstick pan.
-
2
Add ube and the three milks and sugar.
-
3
Cook on low, stirring constantly, until very thick and it pulls away from the pan, 40–50 minutes.
-
4
Add ube extract.
-
5
Press into buttered molds and chill.
