baking · vegetarian · gluten-free
Ukadiche modak
Steamed rice-flour dumplings filled with coconut and jaggery, made for Ganesh Chaturthi.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook coconut and jaggery until jaggery melts and mixture thickens; add cardamom and nutmeg.
-
2
Boil water with ghee and salt, add rice flour, stir, cover and rest 5 minutes; knead smooth while warm.
-
3
Flatten a ball into a cup, pleat the edges, fill and gather into a peak.
-
4
Steam on banana leaf or parchment 12–15 minutes.
-
5
Serve warm with a little ghee.
