lunch · dairy-free
Ukoy (Filipino shrimp fritters)
Lacy, crunchy fritters of shrimp, bean sprouts and squash with spiced vinegar dip.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk flour, cornstarch, egg, water and salt; fold in shrimp and vegetables.
-
2
Spread thin portions on a spatula and slide into hot oil; fry until crisp and the shrimp are opaque, 2 minutes a side.
-
3
Mix vinegar, garlic, chili and salt for dipping.
