dinner · dairy-free
Unagi don (glazed eel rice bowl)
Store-bought grilled eel warmed under a sweet soy glaze over rice.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Simmer the soy, mirin, sugar and sake until reduced by a third.
-
2
Heat the broiler. Cut the eel into pieces, brush with sauce and broil 3–4 minutes until sizzling.
-
3
Drizzle some sauce over the rice in bowls and top with eel.
-
4
Brush with more sauce and finish with sansho and scallion.
