baking · vegetarian
Upside-down plum cake with tangy caramel
Sliced plums baked in a buttery caramel under a brown-butter almond cake, then turned out so the jammy fruit sits on top.
- Time
- 70min
- Steps
- 3
Ingredients
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Allergens
Contains milk, egg, wheat and tree nuts.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Melt the butter and brown sugar in a 23 cm (9 in) pan and arrange the plums on top.
-
2
Whisk the brown butter, sugar, eggs, sour cream and vanilla, then fold in the dry ingredients. Spread over the plums.
-
3
Bake at 175°C (350°F) for 40-45 minutes. Rest 10 minutes and invert.
