dinner · dairy-free
Urfa kebab
Şanlıurfa's mild hand-minced lamb kebab with isot pepper, grilled with eggplant and peppers.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead lamb with isot, salt, pepper and onion juice until sticky; chill 1 hour.
-
2
Mold onto wide skewers.
-
3
Thread eggplants and vegetables on separate skewers.
-
4
Grill over hot coals, turning, 8–10 minutes until the kebab reaches 71°C (160°F).
-
5
Serve on lavash with sumac onions.
