lunch · everyday
Chivito steak sandwiches
A Uruguayan sandwich of seared thin steak, ham, melted mozzarella, tomato and a fried egg stacked on toasted rolls with mayonnaise. Hearty, layered and best eaten right away.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Split the rolls and toast them. Slice the tomato and mozzarella.
-
2
Heat half the oil in a skillet and sear the steak until it reaches 63°C (145°F). Move it to a board to rest for 3 minutes.
-
3
Warm the ham and mozzarella together in the same skillet until the cheese softens.
-
4
Fry the eggs in the remaining oil until the whites and yolks are set.
-
5
Spread mayonnaise on the rolls, then layer on the tomato, steak, ham, cheese and eggs.
