baking · vegetarian
Utah scones with honey butter
Utah's fluffy fried bread 'scones' slathered with whipped honey butter.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make dough and rise 1 hour.
-
2
Roll 1 cm thick and cut into rectangles.
-
3
Rest 10 minutes.
-
4
Fry at 180°C (350°F) until puffed and golden.
-
5
Whip the soft butter with honey and cinnamon and serve with the scones.
