dinner · everyday
Chuchvara
Tiny Uzbek lamb dumplings served in broth or with yogurt, dill and black pepper.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make dough and rest.
-
2
Mix filling.
-
3
Roll very thin, cut 4 cm squares, fill with a little meat, fold into triangles and pinch the corners together.
-
4
Boil in broth 5–7 minutes, until the filling reaches 71°C (160°F).
-
5
Serve in broth or topped with yogurt and herbs.
