dinner · vegetarian
Pizzoccheri
Valtellina buckwheat pasta layered with potatoes, cabbage, Valtellina Casera cheese and sage-garlic butter.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make dough, roll 3 mm thick and cut into short wide ribbons.
-
2
Boil potatoes 5 minutes, add cabbage, then pasta for 8 minutes.
-
3
Brown butter with garlic and sage.
-
4
Drain and layer pasta and vegetables with the cheeses in a warm dish.
-
5
Pour over the sage butter and toss gently.
