dinner · vegetarian
Västerbottenpaj
Swedish savory tart of aged Västerbotten cheese in egg custard, served at crayfish parties.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make crust, chill and press into the pan.
-
2
Blind-bake at 200°C (400°F) for 10 minutes.
-
3
Whisk eggs and cream; stir in cheese and pepper.
-
4
Pour into the crust.
-
5
Bake at 180°C (350°F) for 25 minutes until set.
