dinner · vegetarian · dairy-free
Leftover-rice fried rice
Yesterday's rice is the point. Use whatever vegetables are going soft.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Get the pan very hot with the oil. Stir-fry the carrot 2 minutes.
-
2
Add the rice, pressing it flat to crisp, then tossing. Add the peas.
-
3
Push everything aside, scramble the eggs in the gap, then stir through.
-
4
Season with soy sauce and finish with spring onions.
