dinner · vegan · vegetarian · dairy-free
Vegan cacio e pepe
A creamy, peppery pasta with a 'cheese' sauce of blended cashews, nutritional yeast, miso and pasta water, and loads of toasted black pepper.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the cashews, nutritional yeast, miso, lemon and 180 ml water until very smooth.
-
2
Toast the pepper in the oil.
-
3
Cook the pasta and toss in the pepper oil with the sauce and splashes of pasta water until creamy and glossy. Season.
