dinner · vegan · vegetarian · dairy-free
Vegan disco fries
Crisp fries smothered in mushroom gravy and a creamy cashew 'cheese' sauce.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Bake the fries per the package until crisp.
-
2
Brown the mushrooms and onion in oil, stir in flour, then whisk in stock and soy and simmer until thick.
-
3
Blend the drained cashews with water, nutritional yeast, lemon, garlic powder and salt until smooth; warm gently.
-
4
Pile fries on a platter, pour over gravy and cheese sauce and top with scallions.
