baking · vegan · vegetarian · dairy-free · gluten-free
Vegan gluten-free thin mints
Crisp chocolate wafers dipped in minty dark chocolate, free of dairy, eggs and gluten.
- Time
- 75min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Mix dry ingredients, then coconut oil, milk and vanilla to a dough; chill 20 minutes.
-
2
Roll 0.3 cm thick between parchment, cut 4 cm rounds and bake at 180°C (350°F) 10 minutes. Cool.
-
3
Melt chocolate with peppermint, dip cookies and set on parchment in the fridge.
