baking · vegan · vegetarian · dairy-free · gluten-free
Vegan gluten-free toaster pastries
Homemade strawberry toaster pastries with a flaky gluten-free, dairy-free crust.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Rub fat into flour, sugar and salt, add water to form a dough. Chill 30 minutes.
-
2
Mix jam and cornstarch.
-
3
Roll dough between parchment 3 mm thick and cut 16 rectangles. Spoon jam onto 8, top and crimp; prick tops.
-
4
Bake at 190°C (375°F) for 20–25 minutes.
-
5
Mix powdered sugar and milk, ice the cooled pastries and add sprinkles.
