dinner · vegan · vegetarian · dairy-free
Vegan lentil and mushroom meatballs
Hearty, savory 'meatballs' of lentils, browned mushrooms, walnuts and herbs, baked until crisp and simmered in marinara.
- Time
- 60min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat and tree nuts.
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Shopping list
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Pulse the lentils, mushrooms, walnuts and garlic until mostly smooth but textured. Mix with the crumbs, flax, nutritional yeast, herbs and salt.
-
2
Roll into balls and bake at 200°C (400°F) for 20 minutes until browned.
-
3
Simmer gently in marinara 10 minutes and serve with pasta or in rolls.
