baking · vegan · vegetarian · dairy-free
Vegan pan de muerto
Orange-blossom sweet bread decorated with dough 'bones' and sugar, made without eggs or dairy.
- Time
- 180min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Knead flour, sugar, yeast, salt, milk, butter, zest and orange blossom water into a soft dough; rise 1.5 hours.
-
2
Reserve a fist-sized piece. Shape the rest into a round loaf; shape reserved dough into bone strips and a small ball and press on top.
-
3
Rise 45 minutes, then bake at 180°C (350°F) for 30–35 minutes.
-
4
Brush with melted butter and coat with sugar.
