dinner · vegan · vegetarian · dairy-free
Vegan shepherd's pie
Lentils, mushrooms and vegetables in savory gravy under fluffy olive-oil mashed potatoes.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
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Method
-
1
Boil and mash potatoes with oil, milk and salt.
-
2
Cook vegetables and mushrooms until browned; add garlic, tomato paste and flour.
-
3
Add lentils, stock, soy and thyme and simmer until thick; stir in peas.
-
4
Spread in a dish, top with mash and bake at 200°C (400°F) for 25 minutes.
