dinner · vegan · vegetarian · dairy-free
Vegan tadka mac and cheese
Creamy vegan mac made with a cashew-potato 'cheese' sauce, finished with a tadka of curry leaves, cumin and chilies and a crunchy spiced panko topping.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the sauce ingredients until completely smooth.
-
2
Cook the pasta and stir with the sauce until creamy.
-
3
Heat the oil and fry the tadka spices and curry leaves until crackling; pour over the mac.
-
4
Top with spiced panko and cilantro.
