dinner · vegan · vegetarian · dairy-free
Seven-vegetable couscous
Fluffy steamed couscous under a spiced Moroccan stew of root vegetables and chickpeas.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onion and spices in oil, add tomatoes and stock.
-
2
Add root vegetables and cabbage and simmer 25 minutes; add zucchini and chickpeas for 15 minutes.
-
3
Pour 480 ml hot broth over couscous with salt and oil, cover 10 minutes and fluff.
-
4
Mound couscous, top with vegetables, raisins and cilantro; serve broth and harissa alongside.
