dinner · dairy-free
Gimbap with egg, vegetables and crab stick
Korean seaweed rice rolls filled with sesame-seasoned rice, egg ribbons, pickled daikon, carrot, spinach and crab stick or tofu, sliced into rounds.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, soy, sesame and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Bamboo sushi mat.
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Method
-
1
Lay a sheet of gim on a bamboo mat and spread a thin layer of rice over two-thirds of it.
-
2
Line up the fillings across the rice.
-
3
Roll tightly, sealing the edge with a few grains of rice.
-
4
Brush with sesame oil, sprinkle sesame and slice with a wet knife.
